Step 1

Melt butter in a medium sized skillet over medium to medium-high heat.

Step 2

Add flour to the melted butter, whisking constantly so the butter and flour do not burn. Cook for about 1 to 2 minutes, whisking constantly, until the flour starts to lightly brown and become fragrant.

Step 3

Pour in the drippings and chicken broth, making sure to continuously whisk. Get into the sides of the skillet, to ensure you combine everything well. Bring gravy to a simmer and cook for 4 to 5 minutes, continually stirring, until the gravy has thickened.

Step 4

Season with salt and pepper, to taste. Serve immediately.