chicken gravy recipe

A homemade Chicken Gravy recipe made from broth with or without chicken drippings, plus tips for making gravy with or without flour.

Chicken Gravy

Drippings from roasted chicken (link to roast chicken) (, about 3/4 cup)

all-purpose flour

chicken broth turkey

salt and pepper (,

If using drippings (optional): When you have taken your chicken out of the oven, pour the liquid and drippings from the pan into a liquid measuring cup or a bowl. (Tip the pan away from your body and be careful not to burn yourself)!  Let the drippings sit for a minute, allowing the fat to naturally separate from the rest of the drippings.  You will notice that the fat will rise to the top, leaving the drippings and liquid on the bottom.  Use a large spoon or ladle to skim (remove most of the fat from the top of the drippings).

To make the gravy, use a large sauce pan and add 1/2 cup of drippings (or chicken broth) to the pan.

Add 1/4 cup flour to the pan and whisk together until it makes a smooth paste. (At this point, you'll need to use a little of your own judgement.  You want a pasty consistency.  If yours seems a little greasy, add more flour).

When you have found the right consistency, whisk the mixture slowly over the heat as it begins to brown.  You are creating a roux.

Once you get a nice lightly golden color, add 2 cups of chicken broth and 1/4 additional cup of drippings (or 1 teaspoon chicken bouillon paste for flavor if not using drippings).

Allow the gravy to cook, whisking constantly for about 5 to 8 minutes, or until thickened.

If the gravy is too thick, add more broth or drippings liquid.  If the gravy is too thin after cooking for 10 minutes, add a cornstarch slurry (mix 1 tablespoon of cornstarch with 1 tablespoon of water and then add to the gravy).

Once you are happy with the consistency of your gravy, season with pepper (and salt if needeto taste, and enjoy!

Store leftover gravy covered, in the refrigerator.

https://content.jwplatform.com/videos/yvDYZGgu.mp4

You can make homemade Chicken Gravy with or without chicken drippings, and it tastes so much better than the packaged stuff! Plus tips for making gravy with or without flour.

Make Instant Pot Chicken and Gravy: comforting, hearty flavors made with simple whole food from your pantry. This tender &amp; juicy chicken with homemade chicken gravy makes an easy, budget-friendly meal!

Instant Pot Chicken and Garlic Gravy

(200 grams) medium onion (, diced)

garlic

(61 grams) celery (, chopped)

carrots (, chopped)

olive oil

sherry wine

(250 milliliters) unsalted chicken stock

bay leaf

rosemary

thyme

Salt and black pepper

(22.5 grams) cornstarch

(45 milliliters) cold water

Brown Chicken

Brown Chicken: Heat up Instant Pot with Sauté More function. Wait until the indicator says HOT. Pat dry chicken skin with paper towels. Season generously with kosher salt and ground black pepper.Add 1 - 2 tbsp (15ml - 30ml) olive oil in Instant Pot. Ensure to coat oil over whole bottom of the pot. Add in 2 chicken (skin side down), then season meat side with more kosher salt and ground black pepper. Brown skin side for 3.5 minutes. Flip and brown meat side for 1.5 minutes, then set aside.*Pro Tip: The chicken skin will stick to inner pot in the beginning, but it&#039;ll release itself at the 3-minute mark.*Note: If you&#039;re preparing 4 chicken breasts, repeat this step for the other 2 chicken breasts.

Sauté Onion and Garlic

Sauté Onion and Garlic: Add in diced onion, then sauté for ~2.5 minutes until softened and lightly browned. Add in minced garlic, then sauté for another 30 seconds until fragrant. Season with kosher salt and ground black pepper.

Sauté Celery and Carrot

Sauté Celery and Carrot: Add in chopped celery and carrot. Sauté until vegetables are slightly browned (~3 minutes). Taste and season with more kosher salt and ground black pepper.

Deglaze Instant Pot

Deglaze Instant Pot: Add in a dash of sherry wine, then deglaze by scrubbing the flavorful brown bits off the bottom of the pot with a wooden spoon.

Pressure Cook Chicken

Pressure Cook Chicken: Add 1 cup (250ml) unsalted chicken stock, 1 bay leaf, a pinch of salt, dried rosemary, and dried thyme. Give it a quick stir and layer 2 - 4 browned chicken on top. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure cook atBone-in Chicken Breasts - High Pressure for 6 minutes, then Natural Release for 10 minutesBoneless Chicken Breasts - High Pressure for 5 minutes, then Natural Release for 10 minutesBone-in Chicken Thighs - High Pressure for 7 minutes, then Natural Release for 10 minutesBoneless Chicken Thighs - High Pressure for 6 minutes, then Natural Release for 10 minutesOpen the lid carefully.

Thicken Gravy &amp; Serve

Thicken Gravy &amp; Serve: Set aside cooked chicken. Heat up gravy with Sauté function. In a small mixing bowl, mix 2.5 tbsp (22.5g) cornstarch with 3 tbsp (45ml) cold water. Mix it in one third at a time until desired thickness. Taste gravy and season with more salt &amp; black pepper if necessary. Slice chicken &amp; serve with gravy and your favorite side dishes.

Chicken gravy made from broth is simple and quite tasty. It only takes a few minutes to make and no pan drippings are necessary.

Homemade Chicken Gravy Recipe From Broth

chicken broth

butter

tbsp. all-purpose flour,

powdered onion

kosher salt

white pepper or black pepper

ground sage, (optional, *see note

In a high-sided skillet or saucepan, melt the butter on medium heat. Then, add the flour and use a whisk to fully coat the flour with butter and make a smooth paste. Allow this to cook while stirring for 1 minute or more to cook off the flour taste.

Add about 1/2 cup of the broth while whisking fairly rapidly to dissolve the flour into the liquid. Once all or most of the flour paste is incorporated, add the remainder of the broth. Continue to gently whisk the gravy and bring it to a boil then lower the heat to a simmer.

Add the spices and stir them into the gravy. Cook for an additional 3 to 4 minutes. Taste the gravy and adjust the seasonings as desired. Serve hot.

I made this, absolutely easy and delicious - thanks so much!

i have a love/hate relationship with gravy, most times it is like soup.   I 4x'd this recipe tonight b/c i made chicken n biscuits and had 8 cups of broth....OMG,  was the ABSOLUTE BEST GRAVY  I have EVER made.   IT WASN'T RUNNING OFF THE PLATE LIKE WATER!  i love cooking, hate gravy, but now I think I got it after following this recipe!   thank you so much!

This gravy recipe worked like a charm. It was the perfect consistency and it had a velvety smooth texture and nice buttery flavor. I used garlic and onion powder, salt, pepper, ground thyme, rosemary and sage.  I served it with roasted chicken, dressing, roasted butternut squash and homemade biscuits. My husband loved it. He practically ate it all himself. That's high praise!

I used to buy gravy in the jar because I was too afraid to make it. Didn't want the gravy to burn. NOT ANYMORE! This is the bomb.com and I always have chicken broth on hand

I thought I hated gravy until this one! I'd never made gravy before, but wanted to make some for my husband to go with leftover turkey. He said it was the best gravy he ever had, and I actually enjoyed gravy for the first time in my life. Don't skip the sage, it really adds to the flavor! I'll definitely be making this next Thanksgiving.

Perfect recipe! I used all purpose gluten free flour and tweaked the seasoning to my liking😃

I've made this recipe several times, and wanted to add that the sage is essential - it adds a delicious nite that you shouldn't leave out.

Wow! This was so easy and so delicious- even my husband loved it and he usually doesn’t like gravy😊 I only made hall of the recipe and I wished I would’ve made the whole thing! Thanks Joe😊

Adding my kudos to all the rest. Easy and delicious!

This rich and creamy homemade chicken gravy recipe is so easy to make with just 5 simple ingredients in 10 minutes! Using chicken pan drippings, you can make a rich and delicious chicken gravy with *way* more flavor than anything you&#039;ll find in a packet!

Chicken Gravy Recipe

chicken

Salt and pepper

Melt butter in a medium sized skillet over medium to medium-high heat.

Add flour to the melted butter, whisking constantly so the butter and flour do not burn. Cook for about 1 to 2 minutes, whisking constantly, until the flour starts to lightly brown and become fragrant.

Pour in the drippings and chicken broth, making sure to continuously whisk. Get into the sides of the skillet, to ensure you combine everything well. Bring gravy to a simmer and cook for 4 to 5 minutes, continually stirring, until the gravy has thickened.

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Chicken Gravy

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Chicken Gravy Recipe

Top 4 chicken gravy recipe recipes from across the web

The most viewed chicken gravy recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Gravy

Instant Pot Chicken and Garlic Grav...

Homemade Chicken Gravy Recipe From ...

Chicken Gravy Recipe

The most viewed chicken gravy recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine