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Export 12 ingredients for grocery delivery
Step 1
Combine the chicken breasts (cut into thick slices) and marinade ingredients. Mix until all the liquid is absorbed. Allow marinating for 30 minutes.
Step 2
Pre-heat your wok over high heat. When it smokes, spread oil over the bottom of the wok. Add the meat, and spread the pieces into a single layer. After the meat has cooked for about 30 seconds, flip, and cook the other side.
Step 3
Watch that the meat has turned opaque on the outer layer. Then, switch off the heat and transfer it to a dish.
Step 4
Heat the oil in the wok over medium heat before adding ginger, garlic, and black beans. Stir-fry for a while before turning the heat up high.
Step 5
Add the green and red peppers, and toss your ingredients around. Finally, add sugar, sugar, Shaoxing wine and salt. Stir-fry before adding the meat. Coat all the ingredients in the gravy evenly, and then let it simmer. Once the ingredients have cooled down, you can serve your finished dish.
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