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Export 6 ingredients for grocery delivery
Step 1
Combine all of the ingredients in a bowl and mix well. Pour into ziplock bag.
Step 2
Trim all visible fat from the chicken breast and slice into ¼" strips.
Step 3
Add sliced chicken breast to the marinade in the ziplock bag and marinate for 6-24 hours in the refrigerator.
Step 4
After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander.
Step 5
Lay the strips on the dehydrator trays leaving space between the meat for air to circulate. Make sure the strips are not touching.
Step 6
Dehydrate for 4-6 hours. Start checking the jerky if it's finished around the 3.5hr mark.
Step 7
The jerky is finished when it bends and cracks, but does not break in half.
Step 8
If you are unsure if your dehydrator will heat the strips to an internal temperature of 165°F, heat them in the oven either before or after dehydrating at 300°F for 10 minutes.
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