turkey jerky

You hear about beef jerky and turkey jerky, but what about chicken jerky?! It tastes AMAZING, but is not as commonly found or made as its counterparts. Let&#039;s change that and make some chicken jerky!

Chicken Jerky

lb Chicken Breast

soy sauce

worcestershire sauce

honey

tbsp chili garlic sauce

tbsp liquid smoke (optional (hickory))

tsp curing salt (optional)

Combine all of the ingredients in a bowl and mix well. Pour into ziplock bag.

Trim all visible fat from the chicken breast and slice into ¼&quot; strips.

Add sliced chicken breast to the marinade in the ziplock bag and marinate for 6-24 hours in the refrigerator.

After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander.

Lay the strips on the dehydrator trays leaving space between the meat for air to circulate. Make sure the strips are not touching.

Dehydrate for 4-6 hours. Start checking the jerky if it&#039;s finished around the 3.5hr mark.

The jerky is finished when it bends and cracks, but does not break in half.

If you are unsure if your dehydrator will heat the strips to an internal temperature of 165°F, heat them in the oven either before or after dehydrating at 300°F for 10 minutes.

Pre or Post Heat Treatment

Looking for something different from the usual jerky made out of beef? Well, you found it! This easy to make turkey jerky has a fantastic salty and sweet flavor that will top any jerky you have tried up to this point. I know that&#039;s a bold statement, but it&#039;s most definitely THAT good.

The BEST Turkey Jerky Recipe

lb Turkey Breast

brown sugar

garlic powder

onion powder

Combine all of the ingredients in a bowl and mix well until the brown sugar is dissolved. Pour into ziplock bag.

Trim all visible fat from the turkey breast and slice into ¼&quot; strips.

Add sliced turkey breast to the marinade in the ziplock bag and marinate for 12-24 hours in the refrigerator.

If you are unsure if your dehydrator will heat the strips to an internal temperature of 165°F, heat them in the oven either before or after drying at 300°F for 10 minutes.

An easy smoked yet spicy turkey jerky recipe!

Smoked Turkey Jerky

turkey breast

garlic

black pepper

pink Himalayan salt

Worchester sauce

hot sauce

olive oil

red pepper

Freeze the turkey breast for about 1-2 hours...

Freeze the turkey breast for about 1-2 hours and then remove and slice

Slice the turkey into strips no more than...

Slice the turkey into strips no more than 1/4" thick

Using the ingredients make the marinade

Combine the marinade and turkey and marinade in...

Combine the marinade and turkey and marinade in the refrigerator for anywhere from 8-12 hours

Start smoker and set for a temperature of...

Start smoker and set for a temperature of 175 using cherry wood

Remove from refrigerator and lay out the jerky...

Remove from refrigerator and lay out the jerky and pat dry

If hanging the jerky place toothpicks through one...

If hanging the jerky place toothpicks through one end of the jerky, otherwise skip this step

Place jerky on the smoker and smoke until...

Place jerky on the smoker and smoke until you can bend the jerky, it cracks but does not break

Remove and enjoy!

Top 3 turkey jerky recipes from across the web

The most viewed turkey jerky recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chicken Jerky

The BEST Turkey Jerky Recipe

Smoked Turkey Jerky

Top 3 turkey jerky recipes from across the web

The most viewed turkey jerky recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Jerky

The BEST Turkey Jerky Recipe

Smoked Turkey Jerky

The most viewed turkey jerky recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine