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Export 10 ingredients for grocery delivery
Step 1
Add the tomatoes, red bell pepper, quartered onion, and pepper to a blender and blend until smooth.
Step 2
In a pot over medium heat, add 2 tablespoons oil, diced red onion, chicken, and curry powder. Cook until onions are soft and chicken has browned, about 8-10 minutes. Remove chicken from pot and set aside.
Step 3
Raise heat to medium-high, and using the same pot, add pureed tomato mixture, cooking until reduced by half.
Step 4
Add in remaining oil, and fry sauce for 8-10 minutes.
Step 5
Stir in chicken, along with rice, stock and thyme leaves.
Step 6
Cover pot tightly with foil. Cover with lid and reduce heat to low, cooking for 30 minutes.
Step 7
Once rice is cooked, fluff up before serving.
Step 8
Enjoy!
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