Step 1

Heat oil in a wok, add chicken, salt, and pepper. Fry for 3 minutes until color changes. Then remove chicken with a slotted spoon and set aside.

Step 2

In the same oil, add onions and cook for 3 minutes until translucent.

Step 3

Next, fry spices for a minute until it sizzles.

Step 4

Now mix in tomatoes and salt. Cook on high for 3-5 minutes until oil separates.

Step 5

Add chicken to the gravy and cover. Cook for 10-15 minutes until chicken is tender. (Add ¼ cup water, if required).

Step 6

Add 1 tablespoon butter (if using) chilies and ginger. Cover the karahi for a few minutes to let the chillies soften. Chicken Karahi is ready. Garnish and serve.