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Export 17 ingredients for grocery delivery
Step 1
Heat oil in a wok, add chicken, salt, and pepper. Fry for 3 minutes until color changes. Then remove chicken with a slotted spoon and set aside.
Step 2
In the same oil, add onions and cook for 3 minutes until translucent.
Step 3
Next, fry spices for a minute until it sizzles.
Step 4
Now mix in tomatoes and salt. Cook on high for 3-5 minutes until oil separates.
Step 5
Add chicken to the gravy and cover. Cook for 10-15 minutes until chicken is tender. (Add ¼ cup water, if required).
Step 6
Add 1 tablespoon butter (if using) chilies and ginger. Cover the karahi for a few minutes to let the chillies soften. Chicken Karahi is ready. Garnish and serve.
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