chicken kadai recipe

A bright and tempting chicken cooked in tomato gravy, served with shredded ginger and chilies.

65+ Pakistan Food Dishes with Recipes And Chicken Karahi Recipe

chicken

black pepper

salt

(100 gram) onion (very finely chopped)

garlic

green chilli paste

kashmiri red chilli powder (or paprika for red color)

coriander powder

cumin powder

dry fenugreek leaves (optional (kasuri meethi))

¼ teaspoon garam masala powder (optional)

turmeric powder

black pepper powder (freshly grounded)

tomato

butter ((optional))

ginger (thickly grated)

chillies

lemon

Heat oil in a wok, add chicken, salt, and pepper. Fry for 3 minutes until color changes. Then remove chicken with a slotted spoon and set aside.

In the same oil, add onions and cook for 3 minutes until translucent.

Next, fry spices for a minute until it sizzles.

Now mix in tomatoes and salt. Cook on high for 3-5 minutes until oil separates.

Add chicken to the gravy and cover. Cook for 10-15 minutes until chicken is tender. (Add ¼ cup water, if required).

Add 1 tablespoon butter (if using) chilies and ginger. Cover the karahi for a few minutes to let the chillies soften. Chicken Karahi is ready. Garnish and serve.

https://content.jwplatform.com/videos/ePc62RxL.mp4

Make this tomato-based tangy Pakistani Chicken Karahi in just 35 minutes! You can use fresh or canned tomato puree. Just basic Indian spices for this tangy and buttery stir-fried curry. Do check the easy video recipe!

Pakistani Chicken Karahi

Chicken Karahi Recipe

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65+ Pakistan Food Dishes with Recip...

Chicken Karahi Recipe

Top 2 chicken kadai recipe recipes from across the web

The most viewed chicken kadai recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

65+ Pakistan Food Dishes with Recip...

Chicken Karahi Recipe

The most viewed chicken kadai recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine