4.5
(12)
Your folders
Your folders
Export 18 ingredients for grocery delivery
Step 1
Heat the oil in a large wok over high heat. Add the chicken and cook for 3 minutes each side or until golden. Use tongs to transfer to a plate.
Step 2
Add the onion to the wok and reduce the heat to medium. Cook, stirring often, for 5 minutes or until soft. Add ginger, garlic and green chilli and cook, stirring, for 2 minutes or until aromatic. Stir in the cumin, coriander, turmeric and chilli powder and sweet paprika.
Step 3
Add the tomato and bay leaves to the wok along with 80ml (1/3 cup) water. Season with salt and lots of black pepper. Simmer, stirring occasionally, for 12 minutes or until thickened. Turn off the heat.
Step 4
Return the chicken to the wok. Cover and set aside for 2 minutes to rest. Stir in the garam marsala. Top with yoghurt and sprinkle with coriander sprigs and extra chilli. Serve with rice and naan bread.
Your folders
recipe52.com
4.8
(53)
25 minutes
Your folders
fatimacooks.net
4.7
(181)
25 minutes
Your folders
twosleevers.com
4.8
(47)
20 minutes
Your folders
recipes.instantpot.com
5.0
(4)
15 minutes
Your folders
foodforfitness.co.uk
5.0
(11)
20 minutes
Your folders
sprinklesandsprouts.com
4.9
(12)
50 minutes
Your folders
indianhealthyrecipes.com
4.9
(164)
25 minutes
Your folders
en.wikipedia.org
Your folders
recipe52.com
5.0
(14)
20 minutes
Your folders
ethanchlebowski.com
Your folders
cookwell.com
Your folders
teaforturmeric.com
5.0
(98)
30 minutes
Your folders
greatcurryrecipes.net
4.5
(16)
20 minutes
Your folders
greatcurryrecipes.net
4.6
(26)
20 minutes
Your folders
greatcurryrecipes.net
4.7
(6)
20 minutes
Your folders
khinskitchen.com
90 minutes
Your folders
greatcurryrecipes.net
4.7
(3)
20 minutes
Your folders
curiouscuisiniere.com
4.3
(107)
25 minutes
Your folders
greatcurryrecipes.net
4.0
(1)
20 minutes