Chicken Katsu (Video)

Name: Chicken Katsu (Video)
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 lb chicken thigh (boneless, skinless pounded to 1/2" thick); 2 eggs; 3 tbsp all-purpose flour; 1/2 tsp salt; 1/2 tsp pepper; 1 tsp garlic powder; 2 cups panko breadcrumbs; neutral oil (for frying)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Pound chicken to 1/2" thickness and season both sides with salt and pepper.

Step 2

Mix together egg, flour, salt, pepper, and garlic powder to form a wet batter. The consistency should be slightly looser than pancake batter (add water if needed).

Step 3

Dredge chicken completely and let any excess drip off. Transfer chicken into panko breadcrumbs and coat well, making sure there are no bald spots.

Step 4

Fry at 350°F for 4-6 minutes or until the chicken reaches 165°F. Set aside on a wire rack to cool. Serve with rice and mac salad and enjoy!