Step 1

Ensure chicken is free from excess moisture. Drain it completely.

Step 2

Mix all the ingredients in a mixing bowl.

Step 3

Taste the marinade and add more salt & spice if needed.

Step 4

Marinate the chicken well and rub each piece for few seconds.

Step 5

Cover completely.  Refrigerate for over night or at least 4 hours. Resting tenderizes the chicken and it absorbs flavors well.

Step 6

If using wooden skewers, soak them in water for a while. Line the chicken and onions alternately on the skewers.

Step 7

Preheat the oven to 240 C for minimum 15 to 20 mins.

Step 8

Place them in a tray and grill for 15 mins. After 15 mins,

Step 9

Flip them and grill for another 15 mins.

Step 10

The last 5 mins, move the tray to the top rack or broil.

Step 11

At this stage you can brush some butter or oil over the kababs if you prefer.

Step 12

Serve chicken kebab hot with mint raita or chutney.