Chicken Lentil Soup
5.0
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total: 45 minutes
Servings: 6
Ingredients
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Instructions
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Step 1
Heat olive oil in a dutch oven or heavy bottomed pot over medium heat, then add the onions, carrots and celery and sauté for 6 minutes, or until soft. Then, add the garlic, salt, smoked paprika, and cumin and sauté for 1 minute.
Step 2
Pour in the lentils, along with the diced chicken, diced tomatoes, and broth. Bring the soup to a boil, then reduce heat to a simmer and simmer until the lentils are cooked, about 25 minutes.
Step 3
Last, stir in the spinach until wilted, then add salt and pepper to taste. Enjoy!