Step 1

In a small bowl, combine the water, hoisin, and soy sauce.

Step 2

Heat a large skillet over medium-high heat. Add 1 tablespoon of the vegetable oil and the chicken and cook, breaking up the chicken as it cooks, until browned, about 5 minutes.

Step 3

Reduce the heat to medium and add the carrot and the remaining 1 tablespoon of vegetable oil.

Step 4

Cook for 2 minutes, then add the garlic and the green onion whites and cook an additional minute.

Step 5

Stir in the hoisin mixture and continue to cook until the sauce thickens, another 1-2 minutes.

Step 6

To serve, place some of the mixture in a lettuce leaf and top with some of the green onion greens.