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Export 8 ingredients for grocery delivery
Step 1
In a small bowl, combine the water, hoisin, and soy sauce.
Step 2
Heat a large skillet over medium-high heat. Add 1 tablespoon of the vegetable oil and the chicken and cook, breaking up the chicken as it cooks, until browned, about 5 minutes.
Step 3
Reduce the heat to medium and add the carrot and the remaining 1 tablespoon of vegetable oil.
Step 4
Cook for 2 minutes, then add the garlic and the green onion whites and cook an additional minute.
Step 5
Stir in the hoisin mixture and continue to cook until the sauce thickens, another 1-2 minutes.
Step 6
To serve, place some of the mixture in a lettuce leaf and top with some of the green onion greens.
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