Step 1

Combine lime juice, honey, fish sauce, and sesame oil in a small bowl and set aside.

Step 2

Heat peanut oil in a large skillet over med-high heat, add the onions and cook for a couple minutes. Lower heat to medium and add garlic and chile or red pepper flakes and stir together.

Step 3

Add chicken and shredded carrots or vegetables and cook until heated through, about 3 minutes. Add the lime juice mixture and mint, stirring together just until heated through.

Step 4

Season with salt and pepper as needed.

Step 5

Spoon heaping tablespoons of chicken-lime mixture onto lettuce leaves and serve with optional lemon verbena and sweet chili sauce.