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Export 13 ingredients for grocery delivery
Step 1
Shake together all of the sauce ingredients in a jar; set aside.
Step 2
Cook noodles in a large pot of salted boiling water according to package instructions. During the final 3 minutes of cooking time, add the broccoli florets to the boiling water with the pasta. Drain and toss with sesame oil.
Step 3
Meanwhile, season the chicken with salt and pepper to taste. Heat vegetable oil in a large skillet or wok over medium-high heat. When the oil shimmers, add the chicken and cook until no longer pink inside, 3-4 minutes. Remove the chicken to a plate.
Step 4
Do not clean out the skillet. Add the bell pepper, the white parts of the onions, the garlic and the ginger to the skillet. Cook over medium-high heat for 1-2 minutes, until softened.
Step 5
Stir in the carrots; cook for 1-2 more minutes.
Step 6
Add the cooked noodles and broccoli, the cooked chicken, and the sauce to the skillet. Toss everything together; cook for another 1-2 more minutes, until the ingredients are heated through.
Step 7
Garnish with the green parts of the onions, toasted sesame seeds, and chopped peanuts, if desired.
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