Step 1

Whisk together the soy sauce, oyster sauce, and sesame oil in a small dish. Set aside.

Step 2

Cook the noodles according to package directions.

Step 3

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add in the chicken and season with salt and pepper. Cook for 5-7 minutes until browned on all sides and cooked through. Transfer the chicken to a clean plate.

Step 4

Add in another tablespoon of olive oil and cook the onion for a couple minutes until soft. Stir in the snow peas, carrots, bell pepper, and mushrooms. Sauté for 3-4 minutes until they begin to soften. Add in the garlic and cook for another minute.

Step 5

Add in the noodles, chicken, and sauce. Give the mixture a good stir and cook for a minute or two until the sauce thickens.

Step 6

Sprinkle with sliced green onion and serve.