Step 1

Cook the noodles according to package instructions. Drain and set aside.

Step 2

In a small bowl combine soy sauce, hoisin sauce, sesame oil, brown sugar and rice wine vinegar, set aside.

Step 3

Heat 1 tablespoon of oil in a large skillet or wok. Add chicken (I had to cook it in two batches) and cook until browned and cooked through, 4-5 minutes. Transfer the chicken to a plate and set aside.

Step 4

Add the other tablespoon of olive oil to the wok then add the mixed vegetables, bell pepper and ginger. Sauté for 2-3 minutes or until tender.Add in the garlic and cook for an additional minute.

Step 5

Add the sauce to the pan along with the cooked chicken and cooked noodles.

Step 6

Toss everything together and serve immediately with sesame seeds for garnish, if desired.