Step 1

Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Stir in the vegetables. Set aside until heated through. Drain.

Step 2

Meanwhile, preheat grill on high. Place the cheese sauce in a large ovenproof frying pan over medium heat and bring to a simmer. Add the chicken and stir until heated through.

Step 3

Add the pasta mixture to the pan and stir to combine. Sprinkle with the parmesan and cook under the grill for 5-10 mins or until the top is golden brown and the filling is bubbling. Set aside to cool slightly before dividing among serving bowls to serve.