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Export 13 ingredients for grocery delivery
Step 1
Heat the oil in a large non-stick frying pan over medium-high heat. Season chicken. Cook for 3 minutes each side or until browned. Transfer to a plate.
Step 2
Add the mushroom and garlic to the frying pan. Stir for 3 minutes or until mushroom softens. Add the tomato paste and stir for 1 minute or until combined. Stir in the brandy. Add the wine and simmer for 1 minute. Stir in the tomato and oregano. Reduce heat to medium-low. Add the chicken and simmer, stirring often, for 15 minutes or until the chicken is cooked through.
Step 3
Meanwhile, heat a chargrill on high. Spray with oil. Cook the bread and prawns, turning halfway, for 3 minutes or until cooked through.
Step 4
Stir the olives and parsley into the chicken mixture and season. Divide among plates and serve with the chargrilled bread and prawns.
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