Step 1

Heat the oil in a large non-stick frying pan over medium-high heat. Season chicken. Cook for 3 minutes each side or until browned. Transfer to a plate.

Step 2

Add the mushroom and garlic to the frying pan. Stir for 3 minutes or until mushroom softens. Add the tomato paste and stir for 1 minute or until combined. Stir in the brandy. Add the wine and simmer for 1 minute. Stir in the tomato and oregano. Reduce heat to medium-low. Add the chicken and simmer, stirring often, for 15 minutes or until the chicken is cooked through.

Step 3

Meanwhile, heat a chargrill on high. Spray with oil. Cook the bread and prawns, turning halfway, for 3 minutes or until cooked through.

Step 4

Stir the olives and parsley into the chicken mixture and season. Divide among plates and serve with the chargrilled bread and prawns.