Step 1

Add the chicken breasts to the steel insert of your instant pot along with 1/2 cup water and salt or broth.

Step 2

Close the lid and make sure the steam release vent is sealed. Press the pressure cooking button (high) and set the timer to 10 minutes. After the timer beeps release pressure after 5 minutes. If using a stovetop pressure cooker, follow the same timings.

Step 3

Once the pot opens, shred the chicken using two forks and let it cool down.

Step 4

Take the mayonnaise in a bowl and add the black pepper, chilli flakes, sea salt, and grated carrot. Mix well.

Step 5

Place a lettuce leaf on a bread slice and spread a generous amount of filling on it. Top with more lettuce and press down another bread slice on it to close the sandwich.

Step 6

Repeat with the rest of the bread slices.