chicken mayo sandwich

This chicken mayo sandwich is perfect for a picnic, tea party, barbecue, or even kids&#39; lunchboxes. It has a creamy filling made with mayonnaise and a few simple ingredients that you will find in your pantry or refrigerator. Both kids and grown-ups will love it!

Chicken Mayo Sandwich

chicken breasts

water

mayonnaise

tsp black pepper (freshly ground)

tsp chilli flakes

sea salt (to taste)

carrot

brown bread

lettuce

Add the chicken breasts to the steel insert of your instant pot along with 1/2 cup water and salt or broth. 

Close the lid and make sure the steam release vent is sealed. Press the pressure cooking button (high) and set the timer to 10 minutes. After the timer beeps release pressure after 5 minutes. If using a stovetop pressure cooker, follow the same timings.

Once the pot opens, shred the chicken using two forks and let it cool down.

Cooking and shredding the chicken 

Take the mayonnaise in a bowl and add the black pepper, chilli flakes, sea salt, and grated carrot. Mix well.

Making the filling

Place a lettuce leaf on a bread slice and spread a generous amount of filling on it. Top with more lettuce and press down another bread slice on it to close the sandwich. 

Repeat with the rest of the bread slices. 

Assembling the sandwich

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Chicken Mayo Sandwich

Top 1 chicken mayo sandwich recipes from across the web

The most viewed chicken mayo sandwich recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Mayo Sandwich

The most viewed chicken mayo sandwich recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine