5.0
(1.3k)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
In a large saucepan of boiling salted water, cook the orzo until it is al dente, about 8 minutes. Drain and rinse the orzo under cold water until cool.
Step 2
Meanwhile, in a medium soup pot, heat the olive oil until shimmering. Add the chicken meatballs and cook over moderately high heat until they are lightly browned, about 4 minutes. Using a slotted spoon, transfer the meatballs to a plate. Add the garlic to the pot and cook over moderate heat until lightly golden, about 1 minute. Add the chicken broth, bring to a simmer and season with salt and pepper. Add the meatballs to the broth and simmer until they are cooked through, about 3 minutes.
Step 3
Add the baby spinach and cooled orzo to the simmering broth and cook, stirring, until the spinach is wilted and the soup is piping hot, about 1 minute. Ladle the meatball-and-orzo soup into shallow bowls and serve.
Your folders
willcookforsmiles.com
4.2
(54)
Your folders
smittenkitchen.com
Your folders
myrecipes.com
4.5
(18)
Your folders
deliciousmagazine.co.uk
5.0
(3)
25 minutes
Your folders
gourmettraveller.com.au
25 minutes
Your folders
delicious.com.au
4.3
(3)
15 minutes
Your folders
cooking.nytimes.com
4.0
(93)
Your folders
themodernproper.com
30 minutes
Your folders
smittenkitchen.com
Your folders
americastestkitchen.com
4.2
(233)
Your folders
recipegirl.com
5.0
(2)
15 minutes
Your folders
myrecipes.com
4.0
(49)
Your folders
eatingwell.com
Your folders
juliapacheco.com
25 minutes
Your folders
littlebroken.com
30 minutes
Your folders
sprinklesandsprouts.com
4.2
(6)
20 minutes
Your folders
mob.co.uk
Your folders
damndelicious.net
Your folders
delish.com