Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
To a large pot or Dutch oven over medium heat, add the butter and olive oil. Once oil is hot and butter is melted, add in the onion and carrot. Sauté for 8 minutes to soften the veggies.
Step 2
Stir in the minced garlic, salt, pepper, thyme, and oregano and cook for 1 minute. Stir in the flour and let it cook for about 2 minutes, or until it becomes golden in color. Slowly whisk in chicken broth, being careful to continually whisk so that the flour doesn't clump up.
Step 3
Stir in the orzo and chicken, then bring to a simmer. Let simmer for 11-12 minutes or until orzo is cooked, stirring often so the orzo doesn’t stick. Stir in the heavy cream and enjoy!
Your folders
myrecipes.com
4.0
(49)
Your folders
eatingwell.com
Your folders
littlebroken.com
30 minutes
Your folders
chelseasmessyapron.com
5.0
(1)
20 minutes
Your folders
allrecipes.com
4.8
(444)
1 hours
Your folders
saltandlavender.com
5.0
(58)
40 minutes
Your folders
landolakes.com
Your folders
theforkedspoon.com
4.8
(24)
45 minutes
Your folders
tasteofhome.com
4.7
(3)
25 minutes
Your folders
damndelicious.net
4.9
(126)
20 minutes
Your folders
courtneyssweets.com
5.0
(10)
30 minutes
Your folders
feelgoodfoodie.net
5.0
(34)
50 minutes
Your folders
aheadofthyme.com
5.0
(9)
35 minutes
Your folders
aheadofthyme.com
5.0
(9)
35 minutes
Your folders
wellplated.com
5.0
(24)
45 minutes
Your folders
littlesunnykitchen.com
5.0
(6)
35 minutes
Your folders
delish.com
Your folders
eatingonadime.com
5.0
(9)
20 minutes
Your folders
thekitchn.com
5.0
(6)