Chicken Mexican Haystacks

Step 1

Put chicken breasts into the slow cooker. Add the beans, tomatoes, and corn.

Step 2

In a blender combine all ingredients for the creamy sauce and blend until smooth and combined.

Step 3

Pour into the slow cooker and mix everything together. Cover with lid and cook on low for 6-7 hours or until chicken is tender and can easily shred.

Step 4

Take the chicken out and shred it. Add it back into the slow cooker and mix everything together. Serve it haystack style with Fritos corn chips, rice, and toppings of your choice. You can also keep this on the warm setting until ready to serve.