chicken mexican haystacks

Chicken Mexican Haystacks are a delicious tex-mex twist with chicken, beans, corn, and a creamy sauce that cooks in the slow cooker all day. Serve it haystack style with Fritos corn chips, rice, and all the toppings. Everyone will love making their own!

Chicken Mexican Haystacks

boneless, skinless chicken breasts

(15 oz) black beans (drained and rinsed)

(15 oz) petite diced tomatoes (do not drain)

corn

(14.5 oz) chicken broth

(4.5 oz) chopped green chilies

oz cream cheese

sour cream

vidalia sweet onion (roughly chopped)

ranch seasoning mix

chicken taco seasoning

Fritos corn chips

rice

lettuce, cheese, tomato, avocado, olives, etc ((your favorite taco toppings))

Put chicken breasts into the slow cooker. Add the beans, tomatoes, and corn.

In a blender combine all ingredients for the creamy sauce and blend until smooth and combined.

Pour into the slow cooker and mix everything together. Cover with lid and cook on low for 6-7 hours or until chicken is tender and can easily shred.

Take the chicken out and shred it. Add it back into the slow cooker and mix everything together. Serve it haystack style with Fritos corn chips, rice, and toppings of your choice. You can also keep this on the warm setting until ready to serve.

https://content.jwplatform.com/videos/HvrvgkCB.mp4

Top 1 chicken mexican haystacks recipes from across the web

The most viewed chicken mexican haystacks recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chicken Mexican Haystacks

Top 1 chicken mexican haystacks recipes from across the web

The most viewed chicken mexican haystacks recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Mexican Haystacks

The most viewed chicken mexican haystacks recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine