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Export 13 ingredients for grocery delivery
Step 1
Bake the onions in a 200°C preheated oven for 45 mins or until onions are baked
Step 2
remove from oven
Step 3
peel and chop.
Step 4
Warm olive oil in a large pan
Step 5
add garlic
Step 6
coriander and cook over medium heat for 2-3 mins.
Step 7
Add water
Step 8
MAGGI® Chicken Bouillon Less Salt cubes
Step 9
and lemon juice. Add baked onions
Step 10
bring to boil
Step 11
cover and simmer on low heat for 10 mins.
Step 12
Use a stick blender or kitchen mixer and puree the stock until smooth. Add chicken cubes
Step 13
cinnamon stick and mulukhiya. Simmer for 15-20 mins or until chicken becomes tender.
Step 14
Serve with toasted bread and cooked rice. Serving Tip: Serve chopped onion in lemon and vinegar on the side as dressing.
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