Step 1

Bake the onions in a 200°C preheated oven for 45 mins or until onions are baked

Step 2

remove from oven

Step 3

peel and chop.

Step 4

Warm olive oil in a large pan

Step 5

add garlic

Step 6

coriander and cook over medium heat for 2-3 mins.

Step 7

Add water

Step 8

MAGGI® Chicken Bouillon Less Salt cubes

Step 9

and lemon juice. Add baked onions

Step 10

bring to boil

Step 11

cover and simmer on low heat for 10 mins.

Step 12

Use a stick blender or kitchen mixer and puree the stock until smooth. Add chicken cubes

Step 13

cinnamon stick and mulukhiya. Simmer for 15-20 mins or until chicken becomes tender.

Step 14

Serve with toasted bread and cooked rice. Serving Tip: Serve chopped onion in lemon and vinegar on the side as dressing.