Chicken, noodle and cashew salad

Step 1

Finely grate rind of 1 lime. Juice limes. Combine lime rind, oil, lemongrass, garlic, sweet chilli sauce and 1 tablespoon soy sauce in a glass bowl. Add chicken. Toss to coat. Cover and refrigerate for 30 minutes.

Step 2

Place noodles in a heatproof bowl. Cover with boiling water. Set aside for 5 minutes or until tender. Drain. Rinse. Drain. Transfer to a bowl. Roughly chop.

Step 3

Heat a chargrill pan over medium-high heat. Cook chicken, for 4 to 5 minutes each side, or until browned and cooked through. Transfer to a board. Cut chicken into 1cm thick slices.

Step 4

Add chicken, cashews, capsicum, cucumber, mint, coriander, lime juice and remaining soy sauce to noodles. Season with salt and pepper. Toss to combine. Serve.