Step 1

Preheat oven to 350 F.

Step 2

Grease a 9x13 baking dish with non-stick spray.

Step 3

To a large pot of boiling water add the noodles and cook according to the package instructions. Strain and set aside.

Step 4

To a large bowl, add in both cans of soup, sour cream, milk, 1/3 cup of the cheese, onion, mixed vegetables, and seasonings and stir well. Stir in the cooked egg noodles.

Step 5

Pour into the baking dish and sprinkle with the remaining cheese. Bake for 28-30 minutes or until cheese is melted and bubbly.