Step 1

Heat the chicken stock, chicken, carrots, celery, and onion into a large stockpot over medium heat.

Step 2

Bring the soup up to a simmer, and let cook for 10-12 minutes.

Step 3

Add the salt, pepper, sage, parsley, and homemade noodles. Keep simmering for an additional 5-10 minutes, or until the noodles are tender.