homemade chicken soup

The Most Epic Thai Chicken Noodle Soup you'll ever make! Each bite of this Chicken Noodle Soup is full of thai flavor from the red curry paste, loaded with chicken, veggies and rice noodles. The perfect dinner recipe ready in only 30 minutes! 

Thai Chicken Noodle Soup

1.5 lbs. boneless skinless chicken breast,

coconut oil

red onion, thinly sliced

garlic cloves,

ginger

red curry paste

chicken broth

carrots, sliced

snow peas

red pepper, julienned

brown rice noodles

coconut milk (in a can)

lime juice

cilantro

Optional: top with sliced avocado and sliced green onions

Heat a large dutch oven or soup pot to medium high heat.

Add in coconut oil. Once melted add red onions, saute until translucent, about 3-4 minutes. Next add in the garlic and ginger. Saute for 30 seconds, until fragrant, stirring the entire time.

Add in the red curry paste, stir the paste into the aromatics (onion, garlic and ginger) until it thickens, about 2-3 minutes.

Next, add in the chicken broth. Bring to a boil and reduce to simmer. Add in the shredded chicken.

In the meantime bring a medium pot filled with water to a boil. Add brown rice noodles to the pot and cook for 4 minutes. (or whatever your directions say) Remove from pot, drain water and cool the noodles with cold water to stop the cooking process.

Add noodles, carrots, red pepper and snow peas to the chicken broth pot.

Scoop about a cup of the broth out of the pot and add it to a blender or food processor, along with a can of coconut milk. Blend until the mixture looks creamy and the broth and milk no longer separate.

Add the coconut milk mixture back to the soup pot. Stir and simmer for 5 minutes.

Right before you&#8217;re about to serve it. Finish the soup with fresh lime juice and fresh cilantro. Stir and serve!

I thought this was really good. I did have to add more spice to it only because we felt it needed a little something more. It is not a recipe that is only 5 minutes to prep and 30 minutes to cook. I am not sure where that came from . We will make it again!! I also used Pho noodles only because I was not sure what the other noodles looked like.

This recipe was absolutely delicious and easy! Thanks for sharing!

We made this for lunch today and it was wonderful. It’s Christmas Day and we’ve been indulging in too many treats.  I wanted a new, healthy recipe to use leftover baked chicken and stock I had on hand and needed to add some veggies to our bowls! I didn’t have cilantro and I know it will be better tomorrow when I can add that, but even without it, it was amazing. Thanks for sharing your recipe.

This was pretty darn good! I mean, I ate three bowls in one sitting if that tells you anything. I did simmer the soup for about 9 mins after adding the vegetables to make sure the carrots were cooked well. I also added red chili pepper flakes and more curry powder at the end because I LOVE the taste of curry and I felt like it was lacking some flavor. However, overall I thought it was delicious and I will be saving and making again!

Hello Krista, Made a chicken stock out of leftover bones with a load of Thai ingredients to replace the standard stock veg (lemongrass, chillies, bok choi, etc) and then made this recipe. Absolutely fantastic!

So delicious! I used garlic chili sauce instead of curry paste because that’s what I had on hand. Also some bok choy! I’m planning to make again tonight (3rd time). :)

Hi! Great soup but mine turned out too spicy. Should I add another can of coconut milk to tone it down? Also, have you tried freezing it?

https://www.youtube.com/watch?v=EAZ3_go_46Y

The Most Epic Thai Chicken Noodle Soup you'll ever make! Each bite of this Chicken Noodle Soup is full of thai flavor from the red curry paste, loaded with chicken, veggies and rice noodles. The perfect dinner recipe ready in only 30 minutes!

The BEST Thai Chicken Noodle Soup

Hearty and wholesome chicken noodle soup made from scratch. Don&#x27;t forget to check out our step by step photos and tips above!

Chicken Noodle Soup

olive oil

lbs. chicken pieces (such as breasts, thighs, or drumsticks)

kosher salt (plus additional, to taste)

black pepper

onion

celery

garlic (minced)

dry white wine

carrots

chicken stock

bay leaves

thyme (plus additional for garnish)

lemon

egg noodles

parsley (plus additional for garnish)

dill (plus additional for garnish)

In a Dutch oven, heat oil over medium heat.

Sprinkle chicken with ½ teaspoon salt and ½ teaspoon pepper.

Add chicken to pan. Cook (in batches, if needed) until browned, about 3 minutes per side.

Transfer chicken to a plate. Add onion and fennel to pan. Cook, stirring occasionally, until softened, about 5 minutes.

Stir in garlic; cook 2 minutes. Add wine to pan, stirring to scrape up browned bits.

Stir in carrots, stock, bay leaves, thyme, and lemon. Return chicken to pan.

Increase heat to medium-high to bring to a simmer. Reduce heat to low.

Cover, and simmer until chicken is cooked through, about 15 minutes.

Remove chicken from pan; let cool slightly.

Increase heat to medium-high to bring soup back to a simmer. Add noodles; cook until tender, 8 to 10 minutes. Turn off heat.

Shred chicken; stir into pot with parsley and dill. Taste, and add salt, if desired.

Garnish servings with additional fresh herbs.

An easy homemade chicken soup made from scratch. Grandma&#039;s chicken soup recipe is easy to make using a whole chicken and vegetables.

Grandma's Homemade Chicken Soup

chicken (raw)

carrots (chopped)

celery (chopped)

basil

thyme

salt

chicken broth (low sodium)

water

parsley is optional

Add a whole raw chicken to a large stock pot.

Add all ingredients, cover and simmer on medium low until it boils.

Once the soup is boiling, turn down the temperature to low and simmer for 2 hours.

Remove the chicken to a pan. Do this carefully so the chicken doesn't fall apart. Cut the chicken meat into pieces and add back to the soup. Garnish with fresh parsley if you like.

Serve hot. (My grandmother served it over rice, this is totally optional.)

https://embed.mediavine.com/videos/k0ng94runceynbfro3ok

Grandma's homemade chicken soup from scratch. This is the ultimate Jewish penicillin, a natural cold and flu buster the whole family will love.

This easy Homemade Chicken Soup recipe is guaranteed to boost your immune system! A healing chicken soup filled with veggies, turmeric, herbs, chicken and lentils. It's the best chicken soup for flu season or to fight off that cold!

Healing Homemade Chicken Soup Recipe

grape seed oil

yellow onion, diced

garlic

fresh ginger, minced

carrots,

turmeric

lentils

chicken breast

rosemary

salt & pepper

kale, torn into smaller pieces

Heat a large dutch oven to medium high heat.

Add grape seed oil and onion. Saute for 2-3 minutes, until the onions are translucent.

Next, add in garlic cloves, fresh ginger, carrots, celery and turmeric. Saute for 3 minutes, stirring the entire time.

Then add in lentils, stir to mix everything together and place the raw chicken breast on top of the veggies. Pour chicken broth over top and add in fresh thyme, rosemary, salt and pepper to taste.

Cover and bring to a boil. Simmer for 10-15 minutes, until chicken in no longer pink.

Once chicken is cooked, remove from from the pot. Shred using a fork and add chicken back to the pot along with torn kale.

Simmer soup for another 5 minutes. Remove stems of thyme and rosemary from the soup. Finish with juice from one lemon.

What a great recipe to have on hand especially this time of year when everyone seems to be coming down with something. Thank you!

Love this pumped up version of one of our family favorites. So delicious and comforting.

Great recipe for a day when you need a quick, comforting, home cooked soup. Especially on a day you’re feeling under the weather.

Looks delicious! . Can’t wait to try these!


The rwcipe doesnt say when to put the kale in?

Was feeling under the weather and this caught my eye. So delicious and comforting! Made it in my instant pot. So easy! A keeper.

Two of my kiddos have flu and your recipe came up in my google search. Wow! It is seriously delish!! Thank you!

I have made this recipe twice. The first time very close to precisely the recipe. The second time I added Portabella mushrooms and spinach. My husband and I loved it and shared it with our neighbor and she also loved it! Thank you for sharing it!

Sweet Potato and Couscous Chicken Soup

bone-in chicken breast halves (about 2 lb total)

lb. sweet potatoes, peeled and cut into ½-in. pieces

celery,

tomato paste

cumin

smoked paprika

Kosher salt and pepper

chickpeas

c. couscous

Homemade Chicken Soup - The perfect recipe to make on a relaxing, cozy Sunday afternoon - it is seriously the BEST chicken soup recipe!  Feel free to add noodles if you want!

Homemade Chicken Soup

(1) 5-6 pound whole roasting chicken (fresh

Salt

Pepper

Tablespoons soft ghee (grass-fed butter, olive oil

yellow onion, quartered

sage leaves

bay leaf

oregano

Tablespoon black peppercorn

chicken

sweet yellow onion, diced

gluten-free noodles, diced parsnip, diced sweet potato, diced turnip

Place chicken in 5 1/2 qt. Le Creuset Dutch Oven and rub all over with softened ghee

Sprinkle with generous amounts of salt and pepper to coat.

Place onion, carrots, celery and garlic around the chicken.

Add broth (and/or water) and turn heat up to high.

Add rosemary, thyme, sage, bay leaf, oregano, peppercorn.

Bring to a boil and then reduce to a simmer and cover.

Simmer (covered) as long as possible &#8211; if you used chicken broth I would suggest 2 hours &#8211; if you used water and broth I would suggest 3-4 hours &#8211; if you used all water I would suggest 4-6 hours.

Broth

Remove chicken and set aside to cool slightly.

Strain broth and discard the cooked vegetables.

Place strained broth back in your dutch oven.

Once chicken as cooled enough, remove all the meat and place it in the broth (Note: depending on how big your chicken is, feel free not use all the chicken if you feel the chicken-broth ratio is off.  If you want a thicker, chunkier soup then use it all, but if you want more of a broth-based soup then reserve some of the chicken for another purpose.)

Also feel free to keep the chicken bones to make bone broth!

Once the chicken meat is back in the broth, add your onion, celery, carrots and bay leaf.

Taste and add salt and pepper, to taste, a pinch at a time.

This would also be the time to add any other ingredients you want (sweet potato, turnip, parsnip or noodles.

Let simmer approx. 8-10 minutes or until your vegetables are cooked, but still firm.

Soup

Great recipe.  I added ginger, turmeric, and Israeli couscous during the 8-10 minute final simmer.

Very good.  I am a little slow with my prep so it took me a while but I will be saving this recipe.

I made the soup a couple of weeks ago when I was really sick and it gave me life. It is delicious, nourishing and comforting. Thank you so much for a wonderful recipe.

I made this today and it was delicious!! Little time consuming but well worth it. I used orzo and added corn.

My favorite chicken soup recipe! The flavors are so delicious. It's a true labor of love and worth every minute.

So good and it makes your house smell like heaven.

By far the best chicken soup recipe I’ve made. My family loved it too.

This soup is simply the best!  I love the simplicity yet complexity of how it turns out.  Perfect for a cold Wisconsin day :)  Thanks Erin!

I've made this soup 6-7x and it is amazing every single time. It has now become my go to soup when someone is feeling under the weather or on a chilly rainy day Thank you so much for sharing!

This soup is crazy good. I had to eat 3 bowls of it in a row the first time I made it. You need this in your life now! Thank you for sharing it!

I am a 62 year old woman who has never made chicken soup from a roasted chicken. Today was my first time ever and I tried your recipe. I only changed two things...I omitted the oregano (don’t like it) and decreased the garlic. I love garlic but not in chicken soup. It is probably the best chicken soup I have ever had and certainly the best I have ever made. It is so flavourful! I guess you CAN teach an old dog new tricks! Thanks for sharing this recipe.

Made this yesterday and it is delicious - the roasting gives the soup such a depth of flavour. Added some spring greens and leeks and blended the soup partway before adding the chicken back in so it was a bit thicker but still had visible vegetables. Some in the fridge for lunches this week and the rest in the freezer! Thanks for the recipe.

My family loves this soup! I have made it for my parents as well and they love it! We added dumplings to it and it turned out amazing! 
When I make it for others, I always make noodles on the side so they don’t get soggy.

This soup is amazing!  I've been very hesitant to try making chicken soup from scratch.  I've tried other people's homemade versions and they either didn't have much flavor or were super salty/fake chicken soup base tasting.  This soup is a true winner - so much flavor and packed with nutrition.  Don't be intimidated by the steps - yes it takes some time but each step is easy and the recipe is foolproof!  I've been eating this for breakfast and lunch the last few days because it is that good and it is definitely helping soothe some GI issues I've been having.  Tip: try adding a splash of coconut aminos to your bowl - gives it a little extra something without getting too salty.  Thank you Erin for your simple but deliciously healthy recipes!!

I have made this soup at least 5-8 times and it is always delicious!  I had never made homemade soup prior to trying this recipe and both my husband I love it!  Perfect on cold fall/winter days.  It always feels good to eat a healthy recipe that is fulfilling!

https://content.jwplatform.com/videos/lPsLa7gD.mp4

The Best Homemade Chicken Soup - the perfect homemade chicken soup! Cozy, delicious and so easy to make! It is Whole30/Paleo on its own, but of course feel free to add any noodles if you want! 

The Best Homemade Chicken Soup

chicken,

vegetables ((I use 1 cup celery, 2 cups carrots, and 1 cup onion))

Salt and pepper ((to taste))

Other seasonings ((optional))

Pressure canner

Stock pot

Canning jars, seals, and rings

Ladle and bubble tool

Before you start.

Start by preparing your jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed. If you are new to using a pressure canner, see this article for full pressure canning instructions.   This includes more detailed information and step-by-step instructions on how a pressure canner works.

Place chicken broth and chicken in stock pot. Bring to a boil.

Add vegetables to stock pot. Bring to a boil.

Fill jar half of the way with solid ingredients.

Top off jar with broth, leaving 1” headspace.

Remove bubbles, wipe the rim clean, and place on seal and ring. Place jar in the warm canner. Proceed to fill all jars. Process in a pressure canner according to the directions below.

For Hot Pack

Soothe your soul &amp; make cozy&nbsp;Instant Pot Chicken Soup with a few simple healthy ingredients! Jazzed up with our little flavor-boosting spins, this appetizing pressure cooker chicken soup is more than just a chilly-night comfort food!

Instant Pot Chicken Soup

(1166 grams) bone-in chicken thighs

unsalted butter or olive oil

(270 grams) carrots (, peeled and chopped)

(160 grams) onion (, diced)

(18 grams) garlic cloves (, crushed and minced)

rib (87 grams) celery (, chopped)

(0.3 grams) bay leaves

(1L) unsalted chicken stock

If you're short on time, make this Jazzy Chicken Soup by dumping all ingredients in Instant Pot Pressure Cooker. Then skip all the browning steps, and jump to Step 4 - Pressure Cook Chicken Soup.

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Sweet Potato and Couscous Chicken S...

Homemade Chicken Soup

Homemade Chicken Soup

Instant Pot Chicken Soup

Chicken Soup Recipe

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Homemade Chicken Soup

Chicken Noodle Soup

Top 13 homemade chicken soup recipes from across the web

The most viewed homemade chicken soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Thai Chicken Noodle Soup

Chicken Noodle Soup

Grandma's Homemade Chicken Soup

Healing Homemade Chicken Soup Recip...

Sweet Potato and Couscous Chicken S...

Sweet Potato and Couscous Chicken S...

Homemade Chicken Soup

Homemade Chicken Soup

Instant Pot Chicken Soup

Chicken Soup Recipe

20 Best Chicken Soup Recipes

Homemade Chicken Soup

Chicken Noodle Soup

The most viewed homemade chicken soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine