Step 1

In a small bowl, whisk the eggs together until they are smooth.

Step 2

Place a large pan on the stove on low heat and add the coconut oil. Once the coconut oil is melted, pour the eggs into the pan. Sprinkle the eggs with salt and pepper and let the eggs cook for a few minutes until the edges are starting to brown.

Step 3

Add the chicken, cheese, tomato and spinach to half of the omelette and allow it to cook for a few more minutes.

Step 4

Using a spatula, fold the omelette in half and cook for a few more minutes, until the omelette is golden and cooked through.