chicken orzo soup

This Chicken Orzo Soup is a light and healthy soup filled with tender chicken and orzo in a bright lemony broth. It is an easy, comforting soup recipe that is ready in under 30 minutes.

Lemon Chicken Orzo Soup

olive oil (divided)

chicken breasts

kosher salt and black pepper

onion

carrots

celery (diced)

garlic

thyme leaves

dry white wine (optional)

chicken stock

bay leaves

red pepper flakes (optional)

orzo pasta

lemon zest

lemon juice

parsley

Sear

Heat 1 tablespoon of the olive oil in a large heavy-bottom stock pan over medium heat. Season the cubed chicken with salt and pepper and then add to the heated oil. Saute until golden on each side, and then remove the chicken from the pan and set aside.

Saute

Add the remaining 1 tablespoon of oil to the pan. Add in the onion, carrots, and celery and saute until tender, about 3-4 minutes. Stir in thyme and garlic and cook for 1 minute.

Stir in the wine, if using, and allow the alcohol to cook off for 1 to 2 minutes. Stir in the chicken stock, bay leaf, and red pepper flakes, if using, and bring the mixture to a boil.

Simmer

Stir in the reserved chicken and orzo and reduce the heat to a simmer. Cook until the orzo is al dente, about 9-10 minutes.

Finish

Turn off the heat and stir in the lemon zest and lemon juice. Taste to adjust seasonings. Serve with parsley if desired.

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An easy recipe for a Lemon Chicken Orzo soup that is light, bright, and ready in under 30 minutes.

Chicken Orzo Soup

olive oil

tbs butter

yellow onion, diced

carrots,

tbsp minced garlic

tsp salt

tsp pepper

thyme

oregano

tbsp all-purpose flour

chicken broth

dry orzo pasta

heavy cream (optional, but delicious!)

To a large pot or Dutch oven over medium heat, add the butter and olive oil. Once oil is hot and butter is melted, add in the onion and carrot. Sauté for 8 minutes to soften the veggies.

Stir in the minced garlic, salt, pepper, thyme, and oregano and cook for 1 minute. Stir in the flour and let it cook for about 2 minutes, or until it becomes golden in color. Slowly whisk in chicken broth, being careful to continually whisk so that the flour doesn't clump up.

Stir in the orzo and chicken, then bring to a simmer. Let simmer for 11-12 minutes or until orzo is cooked, stirring often so the orzo doesn’t stick. Stir in the heavy cream and enjoy!

Creamy chicken orzo soup is a stick to your ribs kind of soup that&#x27;s hearty enough for a dinner on a cold winter&#x27;s night and easy enough to make for a quick weekend lunch. This creamy chicken soup is thick and delicious and it&#x27;s filled with one of my favorite fast ingredients: leftover roast chicken!

Creamy Chicken Orzo Soup

unsalted butter

onion, diced

celery stalk, diced

salt and black pepper

garlic, minced (about 2 to 3 tsp)

thyme thyme

chicken

½ lemon

heavy cream

parsley,

Melt the butter in a stockpot or large...

Melt the butter in a stockpot or large Dutch oven set over medium-high heat. Add the onions, celery, and good pinch of salt and pepper, and saute while stirring occasionally for 5 minutes. Add the carrots and cook for 5 minutes. Stir in the garlic and thyme and cook for 30 seconds to 1 minute, until fragrant. Add the flour and stir frequently for 1 ½ to 2 minutes (this will help to flavor the soup and thicken it as well). The flour should turn golden brown. Slowly whisk in the broth until smooth.

Increase the heat to high, bring the soup...

Increase the heat to high, bring the soup to a boil, and stir in the orzo. Reduce the heat to medium-low and cook for about 10 minutes, stirring occasionally to prevent the orzo from sticking to the bottom of the pot.

Mix in the cooked chicken, lemon juice, and...

Mix in the cooked chicken, lemon juice, and heavy cream and cook for another 3 to 5 minutes, just until the chicken is warmed through. Serve while still hot with a sprinkle of parsley over the top.

Fresh and zesty Italian Chicken Orzo Soup recipe, loaded with herbs, chicken, and veggies. This simple Italian Chicken Soup Recipe is healthy and delicious!

Italian Chicken Orzo Soup Recipe

butter

onion,

garlic cloves, (minced)

celery

Italian Seasoning

chicken breast

pasta

basil leaves

parmesan cheese

Salt (and pepper)

Place the butter, onions, and garlic in a large sauce pot, and set over medium heat. Saute the onions for 3 minutes to soften. Then stir in the carrots, celery, Italian Seasoning, and 1 teaspoon salt. Saute another 3-5 minutes.

Add whole chicken breasts to the pot. Pour in the broth and bring to a boil.  Once boiling, reduce the heat and simmer for 15-20 minutes, until the chicken is cooked through.

Remove the chicken from the pot and set on a cutting board. Add the orzo to the soup and stir well so it doesn't stick. Chop or shred the chicken into bite-size pieces, then return to the pot.

When ready to serve, taste, then season with salt and pepper as needed. Stir in the fresh basil leaves and parmesan cheese. Ladle into bowls and serve warm!

https://content.jwplatform.com/videos/88R7AkaW.mp4

Italian Chicken Orzo Soup Recipe – Fresh and zesty soup loaded with herbs, chicken, and veggies. This simple soup recipe is healthy and delicious!

Italian Chicken Orzo Soup

Top 4 chicken orzo soup recipes from across the web

The most viewed chicken orzo soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Lemon Chicken Orzo Soup

Chicken Orzo Soup

Creamy Chicken Orzo Soup

Italian Chicken Orzo Soup Recipe

Top 4 chicken orzo soup recipes from across the web

The most viewed chicken orzo soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lemon Chicken Orzo Soup

Chicken Orzo Soup

Creamy Chicken Orzo Soup

Italian Chicken Orzo Soup Recipe

The most viewed chicken orzo soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine