Chicken Parm Meatballs

Name: Chicken Parm Meatballs
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 lb ground chicken1 egg1/2 cup breadcrumbs1/4 cup water1 teaspoon garlic powder1/2 teaspoon salt1/2 teaspoon dried thyme1/4 teaspoon onion powder1/4 teaspoon pepper1/4 cup Parmesan cheese1 and 1/2 cups shredded Mozzarella cheese1 jar of good pasta sauceExtra Parmesan cheese for sprinkling over the top

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 20

Author : aseasonedgreeting

chicken parm meatballs

Ingredients

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1 lb ground chicken1 egg1/2 cup breadcrumbs1/4 cup water1 teaspoon garlic powder1/2 teaspoon salt1/2 teaspoon dried thyme1/4 teaspoon onion powder1/4 teaspoon pepper1/4 cup Parmesan cheese1 and 1/2 cups shredded Mozzarella cheese1 jar of good pasta sauceExtra Parmesan cheese for sprinkling over the top

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Instructions

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Step 1

Preheat your oven to 400 degrees.

Step 2

In a mixing bowl, combine the ground chicken, egg, breadcrumbs, water, Parmesan cheese, garlic powder, onion powder, thyme, salt, and pepper and mix well to combine.

Step 3

Take your baking dish, and pour in the jar of pasta sauce. Then, take the ground chicken mixture and form them into meatballs, I was able to make 20 meatballs. Place all the meatballs into the pasta sauce baking dish. Bake for 30 minutes.

Step 4

Once it’s done baking, remove from the oven. Cover the top with the Mozzarella cheese and sprinkle some more Parmesan cheese overtop. Place under the broiler for 4 minutes until it’s browned and bubbly. Always watch food under the broiler very closely! Things can burn quickly. Serve with pasta or on bread for a chicken parm sub!