chicken parm meatballs

Wan the easiest way to enjoy the flavors of chicken Parm? Chicken Parm Meatballs bake in a pan with the tomato sauce, then cover with Mozzarella and Parmesan cheese and broil until browned. Serve with pasta or on a roll for a chicken parm sub!

Chicken Parm Meatballs

lb cheese

In a mixing bowl, combine the ground chicken, egg, breadcrumbs, water, Parmesan cheese, garlic powder, onion powder, thyme, salt, and pepper and mix well to combine.

Take your baking dish, and pour in the jar of pasta sauce. Then, take the ground chicken mixture and form them into meatballs, I was able to make 20 meatballs. Place all the meatballs into the pasta sauce baking dish. Bake for 30 minutes.

Once it&#8217;s done baking, remove from the oven. Cover the top with the Mozzarella cheese and sprinkle some more Parmesan cheese overtop. Place under the broiler for 4 minutes until it&#8217;s browned and bubbly. Always watch food under the broiler very closely! Things can burn quickly. Serve with pasta or on bread for a chicken parm sub!

Love this recipe. I use ground turkey - grocery store puts it on sale every few months. It’s a great addition to another recipe I make using a Parmesan cream sauce over pasta.

I love this recipe &amp; am making some freezer meals for an upcoming tight schedule. Would you freeze the meatballs cooked or uncooked. Seems easy enough to throw them together with sauce day of. Thank you. 
PS - dropped this off to a family with a new baby and they were thrilled with it!

My favorite go to !! I make a batch almost weekly - freeze together, pull them out for a quick lunch or dinner!!  Absolutely love them!! I have girls at work doing the same!!!!

We just finished dinner and they were delicious. We are doing keto so I just swapped the breadcrumbs for pork rinds and only used 1/4 cup. Used Rao’s also. My husband said these are really good what did you to wrong?  😂. He actually said they were good 2 times. So moist. Just had with steamed zucchini.  It’s a keeper.

These were great! I prepared recipe in reversed order at first. Sautéed the chicken meatballs first in a cast iron skillet, then added sauce prior to baking. The little bit of crust on the meatballs made a huge difference!

This was so good and will now become a go to for me. I used Panko breadcrumbs instead of the regular breadcrumbs. It was absolutely delicious.

Made for second time tonight. No changes to recipe needed, perfect as is

Just finished making/eating these!!! A M A Z I N G!!! We had some ground chicken my parents gave us and I’m so glad I found this recipe! This will definitely become a recipe we use on the Reg!

We have made this recipe many times.   It is so tasty and fast.   I have started to grind and measure out the chicken for this recipe.   I then freeze the amount I'll need for each dinner.  I'm so glad that I found your recipe.

Delicious!  The whole family loved it and my 7 year old claimed that this recipe was better than an actual chicken parm I made that was breaded and air fried.  Love the trick of adding water.  They were very moist.

I loved this recipe! My husband loved it as well. I served it with spaghetti squash and it was so yummy. I was wondering if you could put these in a crockpot?  Would you bake them like normal and then just put them on warm?

These are a keeper. Followed exactly! My family loves when I make this.

This was really good! I made as per the recipe except I used milk instead of water, and accidentally mixed the parmesan into the meatball mix. It worked out really well!  Thanks for the recipe :)

These were good! Didn’t take long at all to prepare, and made a lot of food! We had with a little Angel hair pasta and salad.  I followed the recipe exactly, with the exception that I did brown the meatballs a bit before putting into the oven. Used Rao tomato basil for the sauce.

My family loves these! We make them for dinner on a regular basis. I do soak the breadcrumbs in milk instead of water and we use either Raos or Newmans Own sauce.

Just finished eating this. I used Rao’s Arrabiata sauce!  So delicious. Just ate it with warm Italian. Read and butter.

I made this this evening, easy to make and was this ever delicious!!! My hubby said “Honey you outdid yourself with this recipe! This is so good!” I doubled the recipe so we had leftovers. I also made the meatballs larger.

Wow, these were easy and so delicious!  Like several others, I refrigerated the meatballs before they baked and they were not crumbly, perfect texture and simply delicious!

I made these last night using 2 slices of gluten free bread soaked in 1/4 cup of milk in place of the water and bread crumbs and browned them in a pan before baking in a casserole with about 2 cups of cooked GF pasta and the remainder of ingredients.  Delish!!  Thank You!!

Made these tonight - the meatballs were so tender! We enjoyed them. 
Used 32oz jar of tomato w/ basil pasta sauce by Michaels of Brooklyn

These were delicious and so flavorful, the whole family loved it!

I've always been intimidated by meatballs. But meatballs on a Monday night?! Yes I did! This is an amazingly awesome, easy and delicious recipe! I substituted a garlic herb seasoning for the garlic and onion powder, love how the thyme comes through. Thank you!

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Top 2 chicken parm meatballs recipes from across the web

The most viewed chicken parm meatballs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Chicken Parm Meatballs

Chicken Parm Meatballs

The most viewed chicken parm meatballs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine