Chicken Parmesan Casserole

Name: Chicken Parmesan Casserole
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 8 ounces rotini (or penne); 24 ounces marinara sauce (or pasta sauce, divided); ½ teaspoon Italian seasoning; 2 cups cooked chicken (shredded or diced); 14 ½ ounces diced tomatoes (canned, well drained (optional)); 1 cup mozzarella cheese; 1 tablespoon parsley (fresh); 2 tablespoons butter (melted); ⅓ cup Panko bread crumbs; 1 tablespoon parsley (fresh); ¼ teaspoon garlic powder; ¼ cup shredded parmesan cheese

4.9

(43)

www.spendwithpennies.com

Your recipes

Prep Time: 25 minutes

Cook Time: 25 minutes

Total: 50 minutes

Servings: 4

Cost: $10.21 /serving

Author : Holly Nilsson

chicken parmesan casserole

Step 1

Preheat oven to 375°F.

Step 2

Mix all topping ingredients together. Set aside.

Step 3

Cook pasta al dente according to package directions. Toss with 2 cups pasta sauce, Italian seasoning, chicken, diced tomatoes and parsley.

Step 4

Place in a 9x9 dish or 2QT casserole dish and top with remaining pasta sauce. Sprinkle with mozzarella cheese and topping mixture.

Step 5

Baked 23-25 minutes or until golden and bubbly and topping is browned.