Step 1

Cook pasta in a large pot of salted water according to the package instructions. Drain and return to the pot.

Step 2

In a medium bowl or measuring cup, whisk together marinara sauce, Italian seasoning, onion powder, garlic powder, salt and pepper.

Step 3

Toss the pasta with the seasoned sauce, Parmesan cheese, 1 cup of mozzarella cheese and  baby spinach. Set aside.

Step 4

Pat the chicken dry with paper towels. Prepare everything for breading the chicken.

Step 5

In a shallow dish mix together the flour, red chili flakes, salt and pepper.

Step 6

whisked eggs.

Step 7

breadcrumbs.

Step 8

Dredge the chicken in the flour mixture, then in the whisked eggs, and dip into the breadcrumbs to evenly coat.

Step 9

Heat oil and butter in a large skillet over medium-high heat until hot. Fry chicken until golden and crispy, about 4-5 minutes each side. You may need to cook it in batches.

Step 10

Place on the cutting board and slice.

Step 11

Preheat your oven to 375°F| 190°C. Lightly grease a 9 x 13-inch casserole dish.

Step 12

Add half of pasta mixture. Top with half of chicken and 1 cup of mozzarella cheese.

Step 13

Add the remaining pasta. Top with the remaining chicken and 1 cup o mozzarella cheese.

Step 14

Bake uncovered for 25 minutes. For a crispier top, broil further for 1- 2 minutes.

Step 15

Garnish with fresh parsley.

Step 16

Enjoy!