parmesan chicken casserole

Easy to make with only 5 ingredients, this keto chicken parmesan casserole is a delicious twist on the classic Italian dish. It&#39;s kid-friendly, gluten-free, keto-friendly, and a family favorite!

Parmesan Chicken Casserole

Cups Cooked Chicken (cubed

Ounce Marinara Sauce (I like the Rao's brand)

Cups Grated Parmesan Cheese (divided)

Cups Shredded Mozzarella Cheese

Cup Almond Flour

Preheat the oven to 350 degrees. Spray a 9x13 casserole dish with nonstick cooking spray.

In a large bowl, combine cooked chicken, half of the marinara sauce, 1 cup parmesan, and 1 cup mozzarella cheese (see notes below for alternative).

Spread mixture in the casserole dish.

Pour the remaining marinara over the top of the casserole.

Sprinkle the remaining mozzarella over the marinara and then top with the almond flour.

Cover with foil and bake for 30 minutes or until the cheese is melted and bubbling.

https://embed.mediavine.com/videos/pqg5u8pktwaf3uikzfyf

Easy to make with only 5 ingredients, this keto chicken parmesan casserole is a delicious twist on the classic Italian dish. It's kid-friendly, gluten-free, keto-friendly, and a family favorite!

Chicken Parmesan Casserole

A fantastic chicken parmesan casserole! Crispy, tender breaded chicken. Deliciously al dente pasta. A decadent, deep red marinara sauce. Melted cheese, perfectly golden brown atop the bed of pasta and chicken. 

marinara sauce

teaspoons Italian seasoning

onion powder

garlic powder

Parmesan cheese, finely grated

mozzarella cheese, grated and divided

spinach

large boneless and skinless chicken breasts, halved horizontally to make 4 fillets

flour

salt

red chili flakes

pepper

eggs

breadcrumbs

vegetable oil

butter, unsalted

Cook pasta in a large pot of salted water according to the package instructions. Drain and return to the pot.

In a medium bowl or measuring cup, whisk together marinara sauce, Italian seasoning, onion powder, garlic powder, salt and pepper.

Toss the pasta with the seasoned sauce, Parmesan cheese, 1 cup of mozzarella cheese and  baby spinach. Set aside.

Pat the chicken dry with paper towels. Prepare everything for breading the chicken.

Bowl 1

In a shallow dish mix together the flour, red chili flakes, salt and pepper.

Bowl 2

Bowl 3

Dredge the chicken in the flour mixture, then in the whisked eggs, and dip into the breadcrumbs to evenly coat.

Heat oil and butter in a large skillet over medium-high heat until hot. Fry chicken until golden and crispy, about 4-5 minutes each side. You may need to cook it in batches.

Preheat your oven to 375°F| 190°C. Lightly grease a 9 x 13-inch casserole dish.

Add half of pasta mixture. Top with half of chicken and 1 cup of mozzarella cheese.

Add the remaining pasta. Top with the remaining chicken and 1 cup o mozzarella cheese.

Bake uncovered for 25 minutes. For a crispier top, broil further for 1- 2 minutes.

Made it today and it was fantastic! Thanks for sharing!

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Parmesan Chicken Casserole

Chicken Parmesan Casserole

Top 2 parmesan chicken casserole recipes from across the web

The most viewed parmesan chicken casserole recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Parmesan Chicken Casserole

Chicken Parmesan Casserole

The most viewed parmesan chicken casserole recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine