Chicken Parmesan Casserole

Step 1

Preheat the oven to 350 degrees and lightly spray a 9x13 inch baking dish with cooking spray. Set aside.

Step 2

Bring a pot of salted water to a boil. Cook the penne according to the package directions for al dente pasta.

Step 3

Drain the pasta and add it to a large bowl.

Step 4

Pour ¾ of the jar of marinara sauce on the pasta. Add the Italian seasoning, salt, pepper, and garlic powder. Stir together until everything is well incorporated.

Step 5

Pour the pasta into the prepared baking dish.

Step 6

Layer 1 cup of the mozzarella cheese on top of the pasta and spread evenly.

Step 7

Add the cubed chicken on top of the mozzarella and spread evenly.

Step 8

Cover the chicken with the remaining marinara sauce.

Step 9

Spread the remaining ⅓ cup mozzarella cheese as well as the parmesan on top of the chicken.

Step 10

Bake for 30-35 minutes or until chicken is done and no longer pink inside.

Step 11

Top with fresh basil and serve warm.