Step 1

Prepare dipping station with 2 bowls, add egg to the first bowl with a tablespoon of water, beat to create your egg wash.

Step 2

Add grated Parmesan to the second bowl.

Step 3

Dip chicken into the egg and then in the Parmesan cheese, pressing it onto the chicken if necessary. Turn the chicken and repeat on the other side.

Step 4

Heat oil in a large nonstick skillet on medium heat. Add onions and garlic; cook until softening, about 3 minutes. Add chicken to the skillet; cook for 3 minutes on each side. Add tomato sauce, sprinkle with Italian seasoning, salt and pepper. Stir the sauce and cover.

Step 5

Simmer 15 min. or until chicken is done (165ºF).

Step 6

Meanwhile, cook pasta in a large pot as directed on the package. Drain and set aside.

Step 7

Sprinkle shredded cheese over chicken; cook 2 to 3 minutes or until mozzarella is melted. Top with fresh herbs and more grated cheese.

Step 8

Drain pasta. Serve with chicken.