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Step 1
Preheat oven to 400 degrees F. Spray a 9x13 inch baking dish with cooking spray.
Step 2
Place a large non-stick skillet over medium-high heat. Add the chicken and break it apart with a spoon. Add the salt and pepper. Cook for 8 to 10 minutes, until chicken is cooked through. Stir occasionally and break down the chicken into small chunks.
Step 3
Reduce the heat to low. Add the garlic to the chicken. Cook 1 minute stirring often. Add the pasta sauce. Cook 3 minutes, stirring occasionally.
Step 4
As the chicken cooks, cut the zucchini in half, lengthwise. Use a spoon to scoop the seeds and center out of each zucchini half, leaving a 1/4 inch thick zucchini boat.
Step 5
Place the zucchini in the baking dish cut-side up.
Step 6
Spoon the chicken mixture into the zucchini boats. Press the mixture down into the zucchini using the back of the spoon.
Step 7
Sprinkle the zucchini evenly with the parmesan, then the mozzarella cheese.
Step 8
Cover the baking dish with foil. Bake for 35 minutes.
Step 9
Sprinkle with fresh basil and serve.