Step 1

Preheat oven to 400° Fahrenheit (200° Celsius).

Step 2

Cook the pasta according the package instructions minus 3 (or minutes to avoid overcooking them. Drain the water.

Step 3

In a large bowl (or the pot), combine together the pasta with sweetcorn, cooked chicken, artichoke hearts, basil, garlic powder, salt, pepper and pureed tomatoes. Mix everything well so that the seasoning is distributed evenly.

Step 4

Pour this mixture into a casserole dish (see note and cover with shredded cheese.

Step 5

Bake at 400° Fahrenheit (200° Celsius) for 25 minutes or until the cheese is nice golden brown and the juice is bubbling away.

Step 6

Enjoy!