Step 1

In a small bowl, whisk all ingredients together until dressing is well combined and smooth.

Step 2

In a large skillet bring I inch of water to a boil. Add asparagus pieces and cook about 3 minutes, or until still a little crunchy. Drain and rinse with cold water. Cool to room temperature.

Step 3

In a large bowl combine all ingredients and add dressing and toss well. Chill for 4 hours. Toss salad. Add 2-4 Tablespoons of olive oil, as needed, if dressing has absorbed into the pasta. Serve.