Step 1

Add the chicken, garlic, dried oregano, parsley, breadcrumbs, salt and pepper to a medium bowl, and mix well to combine.

Step 2

Put the flour on a large plate.

Step 3

Divide the chicken mixture into eight, and carefully shape into patties about 1 ½ cm (just over ½ inch) thick. (Slightly damp hands are useful here, if you find the mixture is sticking.)Gently coat both sides in the flour, shaking off any excess.

Step 4

Heat the olive oil in a large frying pan over medium-high heat, and gently add the patties. To avoid crowding the pan, and to make it easier to turn them, I cook four at a time.

Step 5

Cook for 2-3 minutes on each side, or until golden brown and cooked through.

Step 6

Remove from the frying pan, put on a plate and cover with foil to keep them warm while you cook the rest.

Step 7

Add another 2 tablespoons of oil to the frying pan if necessary and cook the remaining 4 patties.