chicken burger patties

This chicken feta spinach burger is our go-to chicken burger patties recipe. It's super juicy thanks to chopped fresh spinach and has tons of flavor thanks to the feta and oregano. Sear them in a pan or cook them on the grill; they're delicious both ways!
If you love this recipe as much as we do, let us know with a 5-star review in the comments!

Chicken Feta Spinach Burger

lb ground chicken (ground thighs have the best flavor)

almond flour

feta cheese

spinach

oregano, sea salt, and pepper

Oil notes)

Mix the ground chicken, almond flour, feta cheese, spinach, oregano, salt, and pepper together in a medium-sized bowl. 

Divide the mixture into 4 equal portions and shape them into patties. They will be quite moist and feel sticky and delicate.

This juicy grilled chicken burger is made with a secret ingredient, Greek yogurt! Create flavorful moist chicken patties right on the grill!

Juicy Grilled Chicken Burger

chicken breast (cubed)

breadcrumbs

Stonyfield Whole Milk Greek yogurt

yellow mustard

¼ red onion (roughly chopped)

paprika

garlic powder

salt

black pepper

Avocado oil (for cooking)

Burger buns (for serving)

Lettuce tomato and red onions (for serving)

yogurt

ketchup

sweet pickle relish

mustard

In a small bowl, mix together the ingredients for the burger sauce. Set aside.

In a bowl of a food processor, place the chicken cubes, breadcrumbs, Greek yogurt, mustard, onion, paprika, garlic powder, salt and pepper. Pulse until just blended and comes together as a ball, but be careful not to over mix.

Preheat the grill to medium-high heat (about 375-400°F) and oil the grates.

Form the mixture into 4 equal patties. Press down in the middle of each patty with your thumb to ensure even cooking of the chicken burgers.

Cook the chicken burgers on the preheated grill until the internal temperature is 165˚F, about 10 minutes total, flipping halfway through.

Assemble the chicken burgers with buns, sauce and toppings of choice.

This easy recipe for Chicken Patties is certain to become a family favourite. The patties are perfect for busy weeknights as they are quickly made, with simple ingredients, and will please even the fussiest eater. Serve them with salad or vegetables, or more casually, in a lettuce wrap or burger bun.  

Chicken Patties

500 g (1.1 lb) ground chicken mince (See Note 1)

garlic

oregano

parsley

(25 g) panko breadcrumbs

sea salt and black pepper

(40 g) plain/all-purpose flour

tbsp extra virgin olive oil (See Note 5)

Add the chicken, garlic, dried oregano, parsley, breadcrumbs, salt and pepper to a medium bowl, and mix well to combine.

Put the flour on a large plate. 

Divide the chicken mixture into eight, and carefully shape into patties about 1 ½ cm (just over ½ inch) thick. (Slightly damp hands are useful here, if you find the mixture is sticking.)Gently coat both sides in the flour, shaking off any excess.

Heat the olive oil in a large frying pan over medium-high heat, and gently add the patties. To avoid crowding the pan, and to make it easier to turn them, I cook four at a time.

Cook for 2-3 minutes on each side, or until golden brown and cooked through.

Remove from the frying pan, put on a plate and cover with foil to keep them warm while you cook the rest.

Add another 2 tablespoons of oil to the frying pan if necessary and cook the remaining 4 patties.

These were great! I have made them 2 times now. First with regular flour and second time with gluten free flour for my sister. Both turned out excellent! Will make again!

These patties are delicious, easy to make and packed full of flavour. They will become as staple in our house as, for once, my children all finished their plates at dinner!

https://content.jwplatform.com/videos/oMCgObYv.mp4

This easy recipe for Chicken Patties is certain to become a family favourite. The Patties are perfect for busy weeknights as they are quickly made, with simple ingredients, and will please even the fussiest eater. Serve them with salad or vegetables, or more casually, in a lettuce wrap or burger bun.

Juicy, moist and flavorful seasoned ground chicken burger patties cooked on the skillet and served with burger buns, melted cheese, lettuce, tomato, crunchy red onions and condiments.

Chicken Burgers

chicken

parmesan cheese (grated)

parsley (chopped)

onions

garlic (minced)

onion powder

mayonnaise

¼ tsp black pepper

cooking oil

burger buns

cheese

lettuce

tomato (sliced)

onion

Add ground chicken, breadcrumbs, parmesan, parsley, green onions, garlic, onion powder, mayonnaise, salt, and pepper to a medium sized mixing bowl. Gently mix until all of the ingredients are fully combined. Shape into four equally sized round patties, making an indention in the middle of each patty.

Heat a skillet over medium high heat. Once the skillet is hot, drizzle with cooking oil. Add the patties to the skillet. Cook the patties until they are cooked through, making sure to flip halfway through cooking. Patties are done once they reach an internal temperature of 165ºF when measured using a meat thermometer.

Once the burger patties are fully cooked, switch off heat and add cheese to patties. Cover the skillet for 30 seconds or until the cheese is melted. Remove patties from skillet.

Assemble burgers by layering burger buns with lettuce, tomatoes, ground chicken patty with cheese, onions and mayonnaise.

Serve and enjoy!

Top 5 chicken burger patties recipes from across the web

The most viewed chicken burger patties recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chicken Feta Spinach Burger

Chicken Feta Spinach Burger

Juicy Grilled Chicken Burger

Chicken Patties

Chicken Burgers

Top 5 chicken burger patties recipes from across the web

The most viewed chicken burger patties recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Feta Spinach Burger

Chicken Feta Spinach Burger

Juicy Grilled Chicken Burger

Chicken Patties

Chicken Burgers

The most viewed chicken burger patties recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine