Step 1

Cook pasta according to packaged directions.

Step 2

Melt butter in a medium sauce pan, add chicken and cook until cooked through.

Step 3

Add garlic and cook for 1 minute over medium heat. Add flour and cook for an additional minute, stirring constantly.

Step 4

Add milk and broth, stirring constantly. Cook until sauce boils and thickens.

Step 5

Add parsley and parmesan cheese. Add desired salt and pepper. Continue stirring until cheese has melted. Serve immediately.

Step 6

Pour sauce over pasta and serve.