Chicken pepper soup

Step 1

Blend onions, ginger, garlic, and scotch bonnet and set aside.

Step 2

Cut the chicken into pieces and clean thoroughly.

Step 3

Put the cleaned chicken inside a pot. Add the blended mixture, seasoning powder and salt to taste. Mix thoroughly and leave to cook for about 10 to 15 minutes.

Step 4

Add the pepper soup spice, crayfish, and water. Stir and leave to cook for another 15 minutes.

Step 5

Meanwhile, peel the plantains and cut them into about 2-inch chunks.

Step 6

Add the cut plantains inside the cooking soup and leave to cook for 15 to 20 minutes or till the plantains become tender

Step 7

Stir in the basil leaves and serve hot or warm.