chicken pepper soup

This Nigerian Chicken Pepper Soup is an easy and hearty comfort food. What better way to enjoy the cold months.

Nigerian Chicken Pepper soup

1500 g Large whole Chicken ((cleaned and cut up.))

Large Onion ((finely chopped))

Tbsp chicken boiullon powder ((or 2 seasoning cubes))

((or

Tbsp Cameroon Pepper ((you can sub with 2 habenero peppers))

Tbsp Crayfish ((optional))

Tbsp Pepper-soup spice*

Tbsp Palm oil ((optional))

(nchianwu)

Place the washed and cut up chicken in a pot.

Add about 6cups of water, the chopped onions, salt and 2 seasoning cubes  and bring to a boil.

When the contents in the pot begins to boil, add the pepper soup spice, Cameroon pepper and crayfish ( if using). .

Cook till chicken meat is tender then lower heat.

Add the chopped scent leaves and palm oil. Allow to simmer for about a minute, then turn off the heat

Your Chicken Pepper Soup is ready. Enjoy!!!

You can eat  it on its own, with some hot white rice, boiled unripe plantains or boiled yam. My choice of what to eat it with depends on my mood ?

Sometimes, a comforting bowl of soup is all you need. This easy to put together chicken pepper soup is loaded with spicy, bold, and hearty flavors. It’s so easy to make and you can hardly go wrong putting this together.

Chicken pepper soup

chicken

Tbsp Crayfish

ginger root

Tbsp pepper soup spice

water (or as needed)

scotch bonnets

onion

plantains (Green)

garlic

Salt

Basil leaves

Blend onions, ginger, garlic, and scotch bonnet and set aside.

Cut the chicken into pieces and clean thoroughly.

Put the cleaned chicken inside a pot. Add the blended mixture, seasoning powder and salt to taste. Mix thoroughly and leave to cook for about 10 to 15 minutes.

Add the pepper soup spice, crayfish, and water. Stir and leave to cook for another 15 minutes.

Meanwhile, peel the plantains and cut them into about 2-inch chunks.

Add the cut plantains inside the cooking soup and leave to cook for 15 to 20 minutes or till the plantains become tender

Stir in the basil leaves and serve hot or warm.

https://www.youtube.com/watch?v=NPA0VI8u0lk&t=

Ingredients:
Peppersoup
2 lb chicken
2 Tbsp Crayfish
2 scotch bonnet
1 Tbsp pepper soup spice 
6 to 7 cups of water
salt to taste
1 onion
2 plantains
3 -4 tsp seasoning powder (3 cubes)
5 garlic cloves
3 inches ginger root
Utazi

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You only need few ingredients to make this Chicken Pepper Soup.

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Chicken pepper soup

Top 2 chicken pepper soup recipes from across the web

The most viewed chicken pepper soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Nigerian Chicken Pepper soup

Chicken pepper soup

The most viewed chicken pepper soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine