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Export 11 ingredients for grocery delivery
Step 1
In a food processor, combine the basil, Parmesan, pine nuts, garlic, lemon juice, salt, pepper, and olive oil. Pulse until smooth texture. Set aside.
Step 2
With a vegetable peeler, shave ribbons of the zucchini until you reach the seeds. Set aside.
Step 3
Slice the cherry tomatoes and set aside.
Step 4
Heat a 4-quart jumbo cooker over medium-high. Add a little oil, the chicken breasts, and sprinkle with salt and pepper. Cook until the chicken is cooked through and browned on all surfaces.
Step 5
Turn off the heat and add the cherry tomatoes, pesto, and zucchini ribbons. Toss until well combined and heated through.
Step 6
Enjoy!
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