Step 1

Bring a large pot of water to a boil and add salt to taste. Cook the pasta according to package directions.

Step 2

Heat the olive oil in a large pan over medium high heat.

Step 3

Place the chicken in the pan and season with salt and pepper to taste.

Step 4

Cook for 3-4 minutes per side or until golden brown and cooked through. Add the garlic and Italian seasoning and cook for 1 minute.

Step 5

Drain the pasta and pour it into the pan with the chicken. Add the pesto and toss to coat evenly.

Step 6

Add the cherry tomatoes and gently fold them into the pasta.

Step 7

Sprinkle with parmesan cheese and parsley. then serve.