Step 1

Heat 1 tablespoon olive oil over medium-high heat in a large nonstick skillet.

Step 2

Season chicken breasts with salt and pepper; add to skillet and cook on each side for 3 minutes, or until browned.

Step 3

Remove chicken from pan and set aside.

Step 4

Return pan to medium heat and add remaining olive oil.

Step 5

Add onions and garlic; cook for 2 minutes or until onions are tender.

Step 6

Stir in rice and cook for 1 minute.

Step 7

Pour in the wine and bring to a boil.

Step 8

Add previously prepared chicken, chicken broth, lemon slices, and capers; bring to a boil.

Step 9

Lower to a simmer and cover with a lid; continue to cook for 18 to 20 minutes, or until water is absorbed.

Step 10

Remove from heat.

Step 11

Garnish with chopped parsley.

Step 12

Serve.